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Download torrent Palm Oil : Production, Processing, Characterization, and Uses

Download torrent Palm Oil : Production, Processing, Characterization, and Uses

Palm Oil : Production, Processing, Characterization, and Uses by Oi-Ming Lai

Palm Oil : Production, Processing, Characterization, and Uses
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Author: Oi-Ming Lai
Number of Pages: 852 pages
Published Date: 17 Apr 2012
Publisher: American Oil Chemists' Society
Publication Country: Champaign, United States
Language: English
ISBN: 9780981893693
File Name: Palm.Oil.Production,.Processing,.Characterization,.and.Uses.pdf
Download Link: Palm Oil Production, Processing, Characterization, and Uses
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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. * Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering.* Includes contributions from more than 80 well-known scientists and researchers in the field.* In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy.* Covers key aspects important to the sustainable development of palm oil.

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